How do I keep Spanish rice from being undercooked? You can find it in the spice aisle or the international aisle at the grocery store. It’s typically a blend of coriander, cumin, achiote, garlic powder, oregano, salt & pepper, and it can also include MSG, which adds more depth of flavor. The staple seasonings are tomato, garlic, cumin, and oregano, but we decided to give this version a boost with some sazón seasoning blend, which is a staple seasoning mix in many Latin dishes. To make sure the rice toasts evenly, spread it on a sheet tray after rinsing so that it dries evenly before toasting. The rice should be toasted until it starts to smell nutty and fragrant, about 5 minutes. But keep in mind, if you want to try out a different rice or grain, you will have to change the amount of liquid and the cooking time to reach your ideal result.Ībsolutely! Toasting the rice in olive oil, onion, and garlic will amp up the flavor of the rice in addition to slightly reducing the cooking time and keeping the rice grains from clumping together. We developed this recipe with long-grain white rice since that’s the most commonly used rice to create this dish and a staple in Latin cuisine, but truthfully, this flavor profile would be delicious for any cooked grain. There are plenty of places you can go wrong, so we’ve got a few tips and tricks to help you out along the way: Rice is a relatively simple dish to make, but it’s not always foolproof. Also called arroz rojo, this dinnertime staple checks all the boxes: It's full of flavor, has the perfect texture, and comes together in just 45 minutes. Similar to our Mexican rice, Spanish rice is the garlicky, well-seasoned side you need on the table when you’re in the mood for a true feast.
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